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We are water farmers, and just like asking about the terroir of your wine and the treatment of your beef, we want you to
know your water.
It is our belief that the best choice we can make for our bodies and for our environment is to drink natural water from a local source. Consuming pure, natural water replenishes our bodies with healthy minerals and drastically reduces the carbon footprint on our planet.
Pronounced “Ar-TEE-zhun”
the term refers to water sourced from a confined, pressurized aquifer.
So what makes our water artesian is it's source. Artesian water comes from naturally occurring aquifers where the water is under pressure from the earth and rock above, causing it to rise to the surface naturally.
These bodies of water are protected by layers of earth and rock, which naturally filter the water and add beneficial minerals like calcium and magnesium.
Interesting Fact : Less than 3% of all water sources on the planet are considered artesian.
"Artesian water is given to us by nature, never taken as it emerges under its own pressure at the source, where it is gently bottled deep inside California’s Tahoe National Forest.
Tahoe Artesian is the local choice for premium water in Northern California.
Local food, local wine, and now local water. "
Dr. Michael Mascha
Fine Waters & Fine Water Academy