TahoeArtesianWater
TahoeArtesianWater

Refresh What You Know About Fine Bottled Water

TahoeArtesianWater

Natural Filtration

Tahoe Artesian Water™ surges from our deep artesian aquifer, fed by pristine snow melt in the spring that’s naturally filtered through hundreds of feet of granite. The result is an incomparably pure, crisp water with a high alkalinity and mineral content that requires no processes such as distillation, chlorination or reverse osmosis.

TahoeArtesianWater

Orientation: pH

Under the soft, smooth taste of Tahoe Artesian Water belies its high pH of 8.2. Naturally occurring, yet with no strong mineral taste, it’s a pleasant way to enjoy the benefits of an alkaline water without unnecessary processing.

Minerality

The Flavor Factor

TDS, or total dissolved solids, is a measure of the inorganic salts and dissolved minerals and trace elements contained in your water that can affect palatability. Tahoe Artesian Water™ has a markedly low TDS of 98 mg/L, for the purest taste of Tahoe terroir.

Virginality

The Quality of Water

Not all drinking water sources are protected from contamination and pollution. As a result, many bottled waters are filtered extensively and treated for safety and palatability. Virginality can be measured by the specific amount of nitrate detected in the water. Our water naturally has zero nitrates thanks to the secluded, protected location of our aquifer and the snow caps that feed it.

TahoeArtesianWater

Sourcing

Generations have protected this aquifer, located high in the Sierra Nevadas, to preserve the water’s exceptional quality and taste. As unique as the mountains themselves, it is the only place you can find this exceptional and distinctive taste.

TahoeArtesianWater

Sustainability

We’re proud to provide water that is exceptional both in taste and sustainability. And most of all, we’re proud to do so in harmony with our source. We make every effort to source packaging materials locally and use Eco Glass bottles, which are better for the environment and have a reduced carbon impact.

Taste the Difference

Our artesian, pronounced ahr-tee-zhuhn, water is free flowing from a protected aquifer. Don't take our word for it, try for yourself and taste the clean, light and crisp water we are so proud to bottle and bring to you.

Frequently asked questions

Did you know that artesian water is actually a specific type of spring water?

Artesian wells are different from traditional wells because they don’t require a pump to extract water from underground. Instead, they rely on a natural phenomenon that involves the water flowing down into a porous material, such as rock, sand, or gravel, then being forced to the surface and out of a well due to the high pressure built up between two impermeable underground surfaces.

Artesian wells are a lot like other wells, but one key difference is that they're free flowing. With other wells, you need a pump to extract water from underground, but artesian wells have enough pressure in the aquifer to force the water to the surface on its own.

That's because they're artesian: they originate from an aquifer and travel through porous rock until they reach the surface.

No, while we are called Tahoe Artesian our aquifer is actually high in the Sierra Nevada mountains in the majestic Tahoe area.